LUNCH MENU

DOORSTEP SANDWICHES AND WRAPS
All £5.95 and Served with a Salad Garnish.
SMOKED SALMON WITH ROCKET AND LEMON MAYO, CHEESE AND CHUTNEY, TUNA MAYO, HAM, BACON & BRIE OR B.L.T.

PLOUGHMAN’S
A Choice of:
CHEDDAR, BRIE, CORNISH BLUE OR HAM.
All Served with a Salad Garnish, Warm Ciabatta and Chutney.
£8.00

LIGHT BITES

SOUP OF THE DAY – £4.50
Our homemade soup served with Bread (please see specials board)

BREAD AND OLIVES – £4.00
In house Marinated Olives with Bread, Balsamic Vinegar & Olive Oil.

SMOKED SALMON – £6.95
Served on Ciabatta Toast with Cream Cheese.

HAM HOCK TERRINE – £5.50
With Pear and Apple Chutney.

MAINS

THE TAMAR BURGER – £10.00
Our own recipe Burger in a Brioche Bun, served with Chips and a Home-made Relish
(Add Bacon, Cheddar or Cornish Blue Cheese for £1.50)

COD & CHIPS – £9,50
Korev Lager Battered Cod served with Chips, Home-made Mushy Peas and Tartare Sauce.

HAM, EGG & CHIPS – £8.50
Cut am, Free Range Eggs, Chips and Home-made Brown Sauce

SWEET POTATO GRATIN (V) – £8.95
With a Beetroot Purée and Rocket Salad.

STEAK CIABATTA – £10.00
Rump Steak served with a Mustard Mayonnaise, Salad and Chips.

SIDES

CHIPS – £2.50

CHEESY CHIPS – £3.50

ROCKET AND PARMESAN SALAD – £4.00

HOME-MADE ONION RINGS – £2.00

GARLIC CIABATTA – £3.00

MOZZARELLA GARLIC CIABATTA – £4.00

OLIVES – £2.50

DESSERTS

CHOCOLATE BROWNIE – £5.50
With a Choice of Ice Cream or Clotted Cream.

TEMPURA FIGS – £4.95
With a Vanilla Ice Cream.

CLASSIC AFFAGATO – £4.95
A Scoop of Vanilla Ice Cream with an Espresso Shot and Homemade Biscotti.

CHEESE BOARD – £7.50
Cornish Blue, Brie and Cheddar, Celery, Figs, Biscuits and Chutney.

EVENING MENU

STARTERS

HOMEMADE SOUP – £4.50
Our Soup of the day with Bread (see specials board)

BREAD AND OLIVES (V) – £4.00
In house Marinated Olives Bread, Balsamic Vinegar and Olive Oil.

STEAMED PLAICE – £7.50
Served with Ratatouille and Fennel Sauce.

HAM HOCK TERRINE – £5.50
Served with Pear and an Apple Chutney.

MAIN COURSE

THE TAMAR BURGER – £10.00
Own recipe Burger in a Brioche Bun, served with Chips and a Homemade Relish.
(Add Bacon, Cheddar or Cornish Blue Cheese for £1.50)

COD & CHIPS – £9.50
Korev Lager Battered Cod served with Chips, Homemade Mushy Peas and Tartare Sauce.

HAM, EGG & CHIPS – £8.50
Cut Ham, Free Range Eggs, Chips and Homemade Brown Sauce

GNOCCHI BOLOGNESE – £8.50
Gnocchi with a classic Beef Bolognese finished with Parmesan Cheese

CHAR-ROASTED PORK LOIN STEAK – £12.50
Served with Caramelised Shallot Puree, Sautéed New Potatoes and Green Vegetables

SWEET POTATO GRATIN (V) – £8.95
With a Beetroot Puree and Docket Salad.

BRAISED BEEF COTTAGE PIE – £12.50
Served with Chantennay Carrots and Kale.

SURF ‘N’ TURF – £18.95
Rump Steak served with Rocket Salad, Chips, Cherry Tomatoes and Half a Pint of Prawns with a Pink Grapefruit Mayonnaise.

FISH OF THE DAY – See Server
Served with Herb Mash, Cherry Tomatoes, Green Beans and a Lemon and Caper Butter.

SIDES

CHIPS – £2.50

CHEESY CHIPS – £3.50

ROCKET AND PARMESAN SALAD – £4.00

HOME-MADE ONION RINGS – £2.00

GARLIC CIABATTA – £3.00

MOZZARELLA GARLIC CIABATTA – £4.00

OLIVES – £2.50

DESSERTS

CHOCOLATE BROWNIE – £5.50
With a Choice of Ice Cream or Clotted Cream.

TEMPURA FIGS – £4.95
With a Vanilla Ice Cream.

CLASSIC AFFAGATO – £4.95
A Scoop of Vanilla Ice Cream with an Espresso Shot and Homemade Biscotti.

CHEESE BOARD – £7.50
Cornish Blue, Brie and Cheddar, Celery, Figs, Biscuits and Chutney.